Description

The Panzerotti Valtellina produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta. The tradition of Valtellina is here enclosed in a crescent of buckwheat pasta, made with durum wheat semolina, soft wheat flour, eggs and, obviously, buckwheat flour. Inside, a tasty filling of beets, Bitto DOP cheese, Casera DOP, Edamer, sage and garlic. The best way to savor all the typicality and the authentic and genuine taste, in a captivating form! Absolutely to try, to discover the pleasure of tradition in a modern way. Here they are sold in the 2 kg format, to be kept in the refrigerator and to be consumed within 3 weeks. Once the package has been opened, however, the ravioli must be consumed within 5 days. Cooking times are only 5 minutes. Panzerotti Valtellina can be seasoned in the most disparate ways: from a simple tomato and basil sauce to a meat sauce, from a butter and sage cream to a four-cheese sauce. Order the Panzerotti Valtellina produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world