Description

Orecchiette are a specialty of the Apulian cuisine: it is a rather thick pasta, which is obtained by pressing a finger on the washers obtained from the dough. Their particular shape means that the pasta is able to maintain its hard consistency during cooking, without running the risk of overcooking it. Orecchiette go perfectly with the most particular sauces and thanks to their shape and their roughness, they are perfect for holding condiments. The best known Apulian recipes are accompanied by turnip greens, broccoli and ricotta.The Orecchiette pasta made by Fontaneto is made only with water and durum wheat semolina: two simple ingredients to create a true delight! It has a sweet and round taste and is sold here in the 500 g format. It must be kept in the refrigerator and consumed within 60 days (if the package is intact). Once the package has been opened, however, the product has a shelf life of 3 days and must always be kept in the refrigerator. Cooking times can vary between 8 and 11 minutes depending on your taste.Order the Orecchiette with durum wheat semolina made by Fontaneto now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.