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FONTANETO Ravioli Tortellone pumpkin filling EXP 9 days - 5 min. cooking time 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ripieno zucca TMC 9 giorni - 5 minuti di cottura 166~ x 12 g = 2 kg
FONTANETO Ravioli Tortellone ripieno zucca TMC 9 giorni - 5 minuti di cottura 166~ x 12 g = 2 kg 
FONTANETO Ravioli Tortellone ripieno zucca TMC 9 giorni - 5 minuti di cottura 166~ x 12 g = 2 kg 
FONTANETO Ravioli Tortellone ripieno zucca TMC 9 giorni - 5 minuti di cottura 166~ x 12 g = 2 kg 
FONTANETO Ravioli Tortellone ripieno zucca TMC 9 giorni - 5 minuti di cottura 166~ x 12 g = 2 kg Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 2kg carton contains approx. 165 ravioli of 10g. EXP 9 days.
Genuine and selected ingredients of cucina mediterranea such as pumpkin, ricotta, amaretti, Grana Padano, durum wheat semolina, eggs and much more make these ravioli a must for your menu.
Cooking time: only 5 minutes. Excellent served with butter and sage, the ideal condiment for any filled pasta that enhances the filling.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
INGREDIENTS: Paste: durum WHEAT semolina, WHEAT flour, EGGS (20% on the paste; 10% on the total), water, tomato concentrate (6% on the paste), salt. Filling: Pumpkin (37.5% over the filling; 18.7% of the total), ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), potatoflakes (contains SULPHITES), amaretto biscuit (sugar, apricot ALMOND, albumen EGG, LACTOSE and MILK proteins, flavourings, raising agent: E500), Grana Padano PDO cheese (MILK salt, preservative: lysozyme from EGG), fruits mustard (pears, apricots, peaches, cherry, cedar, mandarin oranges, figs, glucose-fructose syrup, glucose syrup, sugar, acidity regulator: E330 and E334, coloring: E127, flavor (contains MUSTARD)), salt, NUTS, spices, preservative: E200, rice flour for sprinkling. May contain traces of crustaceans, fish, soy, other nuts and celery.
