Description

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

Pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 2kg carton contains approx. 165 ravioli of 10g. EXP 9 days.

Genuine and selected ingredients of cucina mediterranea such as pumpkin, ricotta, amaretti, Grana Padano, durum wheat semolina, eggs and much more make these ravioli a must for your menu.

Cooking time: only 5 minutes. Excellent served with butter and sage, the ideal condiment for any filled pasta that enhances the filling.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.