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FONTANETO Pasta Spaghetti alla Chitarra - EXP 14 days - 3 min. cooking time - 3 mm - MAP

Product code: 8021706666071
Manufacturer : Fontaneto
FONTANETO - Spaghetti alla chitarra MAP 1 kg - TMC 14 giorni -  3 minuti di cottura - 3 mm - in ATMFONTANETO - Spaghetti alla chitarra MAP 1 kg - TMC 14 giorni - 3 minuti di cottura - 3 mm - in ATM
If you order 1 you get:
1 kg
Shelf life in weeks
2
Pieces per carton
4
Specialty
Long shapes pasta
Flour type
Soft wheat flour, Durum wheat bran
Cooking time in minutes
3
% Egg
0.2
Region
Piemonte
Tagliatelle or gnocchi width
3 mm
Packaging method
ATM

Ingredients: durum WHEAT semolina, soft WHEAT flour, cage-free EGGS (20%), water, salt

Fresh egg pasta, typical of the Abruzzo cuisine, which consists of square section spaghetti. Their name comes from the tool with which they are made. A wooden board with steel strings on which the dough is spread and then, by pressing with a rolling pin, fresh pasta strings are obtained. It is a special shape that blends perfectly with ragu and meat sauces.


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