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FONTANETO Ravioli braised beef filling 4 x (90~ x 5,5 g = 500 g) = 2kg - EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura
FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura 
FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura 
FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura 
FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura 
FONTANETO Ravioli ripieno brasato di manzo 4 x (90~ x 5,5 g = 500 g) = 2kg TMC 3 settimane - 5/6 minuti di cottura Description
Authentic and selected ingredients from Mediterranean cuisine such as beef, mortadella, pork, red wine, durum wheat semolina, eggs and much more make these ravioli a must on your menu.
Easy preparation: Cooking time: only 5/6 minutes. Thanks to the excellent meat filling, these Tortellini can be served both in broth and with classic sauces. A pinch of Parmigiano Reggiano is always welcome.
The stuffed pasta is produced every day at 2 a.m. in Piedmont and the refrigerated transport takes place the same day. Cartons of 4 x 500g (90 ~ x 5.5g = 500g). TMC 3 weeks. The freshness of the ravioli is guaranteed by the ATM packaging
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With more than 30 years of experience and a rapidly growing activity, the pasta factory produces excellent fresh pasta every day.
FONTANETO fresh pasta is the ideal made in Italy pasta for restaurants and delicatessens around the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the love and commitment to creating pasta make a simple pasta dish a guaranteed success. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie... with different types of stuffed with cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, zucchini, walnuts, turnip greens), mushrooms (ceps, truffles, chanterelles ), meat (beef, pork) and fish (caviar, bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto pair perfectly with the entire assortment.
The order is processed within 24 hours. The cold chain is strictly maintained throughout transport. The delivery of fresh food products takes place throughout Europe within 48 hours.
Ingredients
INGREDIENTS: Paste: durum WHEAT semolina, EGGS (20% on the paste; 10% on the total), WHEAT flour, water, salt. Filling: beef (33,6% of filling, 16,7% of the total), breadcrumbs (WHEAT flour kind "0", brewer's yeast, salt), mortadella (pork, pork tripe, salt, spices, sugar, garlic, flavors, antioxidant E 300, preservative: E 250), pork, red wine (it contains SULPHITES), onions, carrots, CELERY, garlic, pot herbs, salt, spices, flavors (it contains GLUTEN), preservative E200, spices. It may contain traces of fish, soy, shellfish, milk and products thereof and nuts. Rice flour for sprinkling.
