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FONTANETO Ravioli Mezzaluna with smoked Provola cheese, Broccoli and Sausage 4 x 500g - EXP 2 weeks 4 x 36~ x 14 g = 2 kg

Product code: 8021706636043
Manufacturer : Fontaneto
FONTANETO Ravioli Mezzaluna con provola affumicata, salsiccia e broccoli 4 x 500g - TMC 2 settimane  4 x 36~ x 14 g = 2 kgFONTANETO Ravioli Mezzaluna con provola affumicata, salsiccia e broccoli 4 x 500g - TMC 2 settimane 4 x 36~ x 14 g = 2 kg
If you order 1 you get:
4 x 36~ x 14 g = 2 kg
Shelf life in days
14
Pieces per carton
1
Diameter
83 x 47 x 12 mm
83x47x12mm
Region
Piemonte
Cooking time in minutes
4
% Egg
0.2
Flour type
Soft wheat flour, Durum wheat bran
Fixed weight
yes

Ingredients: Pastry (50%): durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling (50%): smoked provola fondue [rehydrated MILK powder, PROVOLA (14.8% of the filling; 7.4% of the total), BUTTER, type "00" soft WHEAT flour, starch, vegetable fiber, spices ], broccoli (27.1% of the filling; 13.6% of the total), sausage (13.8% of the filling; 6.9% of the total) (pork, salt, dextrose, sweet paprika, pepper, natural flavors ), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), Grana Padano PDO cheese (MILK, salt, preservative: EGG lysozyme), olive oil, salt, spices, garlic, preservative E200.

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

Fontaneto pasta is produced every day at 2 am in Piedmont. Refrigerated transport takes place on the same day. The 2kg carton contains 4 packs of 500g. The freshness of the Ravioli is guaranteed by the modified atmosphere packaging.

Genuine and selected ingredients such as durum wheat semolina, soft wheat flour, eggs, smoked provola cheese, broccoli and sausage make this pasta a must for your menu.

Cooking time: only 4 minutes. Excellent with any sauce of your choice but also just seasoned with olive oil and Grana Padano.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.



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