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FONTANETO Ravioli Quadrone ricotta and spinach filling 4 x (21~ x 23 g = 500 g)=2 kg EXP 3 weeks - 5/6 min. cooking time
FONTANETO Ravioli Quadrone ripieno ricotta e spinaci 4 x (21~ x 23 g = 500 g)=2 kg - TMC 3 settimane - 5/6 minuti di cottura
FONTANETO Ravioli Quadrone ripieno ricotta e spinaci 4 x (21~ x 23 g = 500 g)=2 kg - TMC 3 settimane - 5/6 minuti di cottura 
FONTANETO Ravioli Quadrone ripieno ricotta e spinaci 4 x (21~ x 23 g = 500 g)=2 kg - TMC 3 settimane - 5/6 minuti di cottura Description
Love at first sight! These everyday products are made using carefully selected ingredients that are curiously combined with two types of pastry. Something that your customers will find pleasing on both the eye and the palate.
Stuffed with ricotta and vegetables.
Ingredients
INGREDIENTS: Paste: durum WHEAT semolina, EGGS (20% on the paste; 10% on the total), WHEAT flour, water, salt. Dehydrated spinach for green dough (1% on the paste), GLUTEN. Filling: ricotta cheese (57% on the filling; 29% on the total) (MILK whey, MILK, salt, acidity regulator: E330), spinaches (15% on the filling; 7,5% on the total), bread crumbs (WHEAT flour kind "0", brewer's yeast, salt), Grana Padano PDO cheese (MILK, salt, preservative: lysozyme from EGG), ricotta cheese salata (MILK whey sheep, salt), vegetable fiber, salt, sugar, natural flavor, preservative: E200. May contain traces of fish, soy, shellfish, celery and nuts. Rice flour for sprinkling.
