Description

When you think of Italy, one of the first things that comes to mind is undoubtedly pasta. A typical dish of the gastronomic tradition of the beautiful country, pasta is now made in an infinite number of different variations. Among the tastiest is her: stuffed pasta. The Fiore with porcini mushrooms produced by Fontaneto is a fresh egg pasta in the shape of a flower, with a delicious porcini mushroom filling. The pastry has a straw yellow color (while the filling is brown) and gives off a truly inviting smell, characteristic of fresh egg pasta, but embellished by the unmistakable scent of porcini mushrooms and melted cheese. Being fresh egg pasta, it should be eaten preferably within 10 days from the date of production and cooking times are only 5/6 minutes. Thanks to the tasty filling and the goodness of the egg pasta, this product is also excellent to be enjoyed plain, with a drop of oil and a little Parmesan. However, it also goes perfectly with several other ingredients and sauces. Here are some dressing ideas for Fiore egg pasta with porcini mushrooms: cream of cooking cream and walnuts, ricotta and parsley, truffle fondue. Buy 1kg of fresh egg pasta Fiore with porcini mushrooms from Fontaneto now: NATURALEITALIANO undertakes to deliver the product in a maximum of 48 hours, all over the world.