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FONTANETO Ricotta and spinach Cannellone (13~ x 75 g = 1 kg) EXP 14 days - 15 min. cooking time
FONTANETO Cannellone ricotta e spinaci (13~ x 75 g = 1 kg) TMC 14 giorni - 15 minuti di cottura
FONTANETO Cannellone ricotta e spinaci (13~ x 75 g = 1 kg) TMC 14 giorni - 15 minuti di cottura 
FONTANETO Cannellone ricotta e spinaci (13~ x 75 g = 1 kg) TMC 14 giorni - 15 minuti di cottura Description
The ricotta and spinach Cannelloni made by Fontaneto are particularly large and cylindrical ravioli with fresh eggs, stuffed by hand, with a cylindrical and green dough that is firm to the touch and to chew. Their filling has an unmistakable taste of ricotta and spinach. Suitable for those who want to prepare an original and tasty first course. Here, they are sold in 1 kg packages in a protective atmosphere. Store between +4° and +6°C. After opening the packaging, consume the product within 3 days. Do not puncture the packaging. Cooking time: in the oven with water and butter for 15 minutes at 200 degrees or with bechamel for 30 minutes at 180 degrees (like a lasagna).
Ingredients
PASTA33%:durumWHEATsemolinabarnEGGS(20%ofthepasta;6.5%ofthetotal),water,powdered spinach (2.7% of the pasta; 0.9% of the total), salt.FILLING67%:ricottacheese(MILKwhey,MILK,creamofMILK,salt)(39%ofthefilling;26.3%ofthetotal),spinach(27%ofthefilling;18.2%ofthetotal),GranaPadanoPDO(MILK,salt,preservative:lysozyme from EGGS), breadcrumbs (contains GLUTEN), BUTTER, natural flavouring, onion, salt.
