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FONTANETO Shell gorgonzola and truffle 2 kg - EXP 12 days – 5 minutes of cooking

Product code: 8021706868062
Brand : Fontaneto
Manufacturer:
FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
FONTANETO Conchiglia gorgonzola e tartufo 2 kg (111~ x 18g) - TMC 12 giorniFONTANETO Conchiglia gorgonzola e tartufo 2 kg (111~ x 18g) - TMC 12 giorni
If you order 1 you get:
111~ x 18g = 2 kg
Shelf life in days
12
Pieces per carton
1
Region
Piemonte
Packaging method
ATM
Diameter
72x55x11 mm
Flour type
Soft wheat flour, Durum wheat bran
% Egg
20%
Cooking time in minutes
5
Stuffed type
Vegetarian filling
Specialty
Pasta with fillings

Ingredients: durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling (50%): durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling: ricotta (whey, MILK, salt, acidity regulator: E330), Gorgonzola cheese D.O.P. (33.5% of the filling, 17% of the total), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), black summer truffle (Tuber aestivum Vitt.) (1% on the filling; 0.5 % of total), salt, truffle aroma, preservative: E200, spices. Dusting with rice flour.

The Shell with gorgonzola and truffle produced by Fontaneto are fresh egg pasta ravioli, made with durum wheat semolina, soft wheat flour and eggs, filled with ricotta, gorgonzola D.O.P and black summer truffle. A real treat for the palate! Here they are sold in the 2 kg format, they must be kept in the refrigerator and consumed within 12 days. Cooking times are only 5 minutes.In addition to being tasted in white, shells with gorgonzola and truffle can be seasoned in different ways. We especially suggest you try them paired with a four-cheese cream or embellished with a delicate walnut sauce. Order the shells gorgonzola and truffle produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.


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