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FONTANETO Shell gorgonzola and truffle 2 kg - EXP 12 days – 5 minutes of cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
FONTANETO Conchiglia gorgonzola e tartufo 2 kg (111~ x 18g) - TMC 12 giorni
Description
The Shell with gorgonzola and truffle produced by Fontaneto are fresh egg pasta ravioli, made with durum wheat semolina, soft wheat flour and eggs, filled with ricotta, gorgonzola D.O.P and black summer truffle. A real treat for the palate! Here they are sold in the 2 kg format, they must be kept in the refrigerator and consumed within 12 days. Cooking times are only 5 minutes.In addition to being tasted in white, shells with gorgonzola and truffle can be seasoned in different ways. We especially suggest you try them paired with a four-cheese cream or embellished with a delicate walnut sauce. Order the shells gorgonzola and truffle produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling (50%): durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling: ricotta (whey, MILK, salt, acidity regulator: E330), Gorgonzola cheese D.O.P. (33.5% of the filling, 17% of the total), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), black summer truffle (Tuber aestivum Vitt.) (1% on the filling; 0.5 % of total), salt, truffle aroma, preservative: E200, spices. Dusting with rice flour.
