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FONTANETO Ravioli Cappelletto with capon meat - (4 x 108~ x 4,6 g = 2 kg) - EXP 28 days- 5/6 Min. cooking time
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Fontaneto pasta is produced every day at 2 am in Piedmont. Refrigerated transport takes place on the same day. The 2kg carton contains 4 packs of 500g. The freshness of the Ravioli is guaranteed by the modified atmosphere packaging.
Genuine and selected ingredients such as durum wheat semolina, soft wheat flour, eggs, capon meat and Grana Padano make this pasta a must for your menu.
Cooking time: only 5/6 minutes. A classic of the Italian Christmas tradition. Excellent in broth but also with a sprinkling of Grana Padano.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
Pasta (60%): durum WHEAT semolina, EGGS (20% of the paste; 12% of the total), soft WHEAT flour, water, salt. Filling (40%): chicken meat, breadcrumbs (soft WHEAT flour kind "0", yeast, salt), roasted capon meat (14% of the filling; 6% of the total) (capon meat, onions, carrots, CELERY, sunflower oil, white wine, vegetable fiber, salt, garlic, herbs, spices), potatoflakes, ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), Grana Padano PDO cheese (MILK, salt, preservative: lysozyme from EGG), BUTTER, marsala, salt, onion, flavourings (contains GLUTEN), spices, preservative: E200.