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FONTANETO Ravioli Agnolotto with cheese - 2 kg - EXP 3 weeks - 5 minutes of cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
The Agnolotti with cheese produced by Fontaneto are delicious ravioli of fresh egg pasta, made with soft wheat flour and durum wheat semolina. Inside there is a delicious filling of ricotta, Fontina cheese D.O.P., national Fontal cheese and Grana Padano D.O.P.. Here they are sold in the 2 kg format, they must be consumed within 3 weeks and stored in the refrigerator. Once the package is opened, however, they must be consumed within a few days. Cooking times are only 5 minutes. They can be seasoned in many different ways, according to taste: from the classic tomato and basil sauce to the ragù sauce, from a cream to four cheeses with radicchio. For the more refined palates, however, other dressing ideas could be: cheese and pears; goat cheese, honey and nuts. Order the Ravioli Agnolotto with cheese made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
durum wheat semolina, soft wheat flour, eggs (20% on the pasta; 10% on the total), water, salt. Filling (50%): ricotta (whey, milk, salt, acidity regulator: E330), Fontina D.O.P. (22% of the filling; 11% of the total) (milk, salt, rennet), breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), national Fontal cheese (milk, lactic ferments, rennet, salt) , Grana Padano D.O.P. (milk, salt, rennet, preservative: egg protein lysozyme), eggs, salt, pepper, preservative: E200.