Description

Genuine and selected ingredients of Mediterranean cuisine such as porcini mushrooms, ricotta, durum wheat semolina, eggs and much more make these Ravioli a must for your menu.
Easy preparation: Cooking time: only 5/6 minutes. We offer a rustic sauce based on cream and sausage that will be able to give your dish a succulent and consistent taste.
Stuffed pasta is produced every day at 2 am in Piedmont. Refrigerated transport takes place on the same day. Cartons of 4 x 500g (38 ~ 13g = 500g). TMC 3 weeks. The freshness of the Ravioli is guaranteed by the ATM packaging
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent ravioli with seasonal fillings every day.
FONTANETO fresh pasta is the ideal made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to its customers. The ingredients of Mediterranean cuisine and the love and commitment to creating pasta make a simple pasta dish a guaranteed success. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... with different types of stuffed with cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment.
The order is processed within 24 hours. The cold chain is strictly maintained throughout the transport. The delivery of fresh food products takes place throughout Europe within 48 hours.