Description

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

Tagliatelles 6mm are produced every day at 2 am in Piedmont. Refrigerated transport takes place on the same day. The 2kg box contains 8 nests of approx. 250 g each. EXP 10 days.

Genuine and selected ingredients of Mediterranean cuisine such as durum wheat semolina, soft wheat flour and eggs make this high quality pasta simple and versatile.

Cooking time: only 4/5 minutes. In combination with any sauce of your creation and Italian extra virgin olive oil you will have an excellent gourmet dish ready to be served.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.