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Lasagna Bolognese

Lasagna al RagùLasagna al Ragù
% Egg
20%
Region
Emilia Romagna
Cooking time in minutes
3
Meat of
LABEL_BOVINO_E_SUINO
Flour type
Soft wheat flour, Durum wheat bran
Shelf life in weeks
3

The great classic of the Italian cuisine. Sheets of rough pasta created only with grains of the territory, flavored with soft bechamel and a rich Bolognese sauce obtained with carefully selected Italian ingredients: very finely selected and coarsely minced meat, tomatoes and extra-virgin olive oil. The Parmigiano Reggiano DOP 24 months enhances the pleasure of tasting a real Chef made Lasagna.
Handmade. Fresh. Preservative free.
Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties-
Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven.



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