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Lasagna Bolognese

Manufacturer : Golfera
Lasagna al RagùLasagna al Ragù
Shelf life in weeks
3
% Egg
20%
Region
Emilia Romagna
Cooking time in minutes
3
Meat of
LABEL_BOVINO_E_SUINO
Flour type
Soft wheat flour, Durum wheat bran

The great classic of the Italian cuisine. Sheets of rough pasta created only with grains of the territory, flavored with soft bechamel and a rich Bolognese sauce obtained with carefully selected Italian ingredients: very finely selected and coarsely minced meat, tomatoes and extra-virgin olive oil. The Parmigiano Reggiano DOP 24 months enhances the pleasure of tasting a real Chef made Lasagna.
Handmade. Fresh. Preservative free.
Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties-
Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven.



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