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BEN FATTO Lasagne with Bolognese sauce 250 g - EXP 18 days
BEN FATTO Lasagna al Ragù 250 g - TMC 18 giorni
Description
The great classic of the Italian cuisine. Sheets of rough pasta created only with grains of the territory, flavored with soft bechamel and a rich Bolognese sauce obtained with carefully selected Italian ingredients: very finely selected and coarsely minced meat, tomatoes and extra-virgin olive oil. The Parmigiano Reggiano DOP 24 months enhances the pleasure of tasting a real Chef made Lasagna. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.
Ingredients
Béchamel 46% (micro-filtered MILK, butter (MILK), maize starch, soft WHEAT flour, salt, citrus fiber, thickener: locust bean gum flour, nutmeg), meat sauce 31% (tomato pulp, minced meat 26% (pork meat 57%, beef meat 41%, salt, black pepper, nutmeg), mixed vegetables in variable proportion (onion, carrot, CELERY), sausage 8% (pork meat, red wine, salt, black pepper, garlic), red wine, extra virgin olive oil, double tomato concentrate, aromatic plants), egg pasta 19% (durum WHEAT semolina, EGG 20%, water), PDO Parmigiano Reggiano cheese 4% (MILK, salt, rennet).
