Description

Italian risotto that smells of the sea, cooked in a pan with the best selected fish. Cuttlefish, prawns and clams together withparsley to complete the taste. Finished with extra virgin olive oil for the pleasure of tasting the typical Italian seafood risotto. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.