Description

Salumi di Mare's tuna bresaola with pepper is an elegant and intense seafood specialty, born from the meeting of delicate tuna and the vibrant spiciness of black pepper. Inspired by the Valtellina tradition and reimagined with exceptional ingredients and a fully Mediterranean artisanal process, it stands out as a truly unique product. Yellowfin tuna is carefully processed raw and aged slowly to preserve its natural finesse. Seasoned only with Volterra salt and a finely selected black pepper, which gently coats the surface and infuses the fibers of the fish, this bresaola develops a bold, aromatic, and lingering flavor with a compact yet velvety texture. Finely sliced, it is enjoyed like a refined raw seafood delicacy: perfect on warm crostini with salted butter, alongside burrata or fresh ricotta, crunchy vegetables, citrus-based dressings, or a touch of aromatic honey. Ideal for carpaccio, summer salads, gourmet appetizers, or creative platters with other Salumi di Mare specialties. Naturally gluten-free and rich in high-quality proteins, it is a healthy and flavorful choice for those seeking lightness without compromising on taste. A natural source of Omega-3 and essential minerals, it elevates simplicity with character and refinement. Order Salumi di Mare's tuna bresaola with pepper today: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.