Description

The Mandorlo made by Busti Formaggi is a semi-hard cheese, produced in Tuscany with pasteurized sheep's milk. It is the latest addition to the "Delights" family and is characterized by the presence of ground almond paste from Sicily, which give it a new and unusual flavor. A must try! The pasteurization of the milk takes place at 71 ° C for at least 40 seconds, after which it proceeds with the cooling, the addition of lactic ferments and the fermentation stop, the addition of rennet and coagulation, the mechanical breaking of the coagulum, the adding the almonds and unloading them in the molds. Finally, it is time for stewing, dry salting, drying and seasoning in the cell for at least 6 weeks. Here it is sold in the 1 kg format, it must be consumed within 2 months and stored in the refrigerator. It is ideal to be served on the cutting board, to spoil its unique flavor in the best possible way. It goes well with other cheeses, with jams and marmalades, cold cuts, cold cuts and toasted bread. All this, complemented by a good glass of red wine. Order the Mandorlo made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.