Description

Do you know why stracchino is so called? We will reveal it to you immediately! It is a cheese that comes from the milk of "stracche" cows, that is, tired after returning from the mountain pastures. The animal, in fact, was milked on its return from the mountains, when it reached an altitude of less than 900 meters, since at this stage the milk was particularly suitable for the production of soft cheese. The term "stracche" derives from the Lombard dialect word "stracch". This stracchino - also called crescenza - is produced by Antichi Sapori and 3B Latte. It is a tasty soft table cheese ready to be eaten, made with cow's milk. It is a fresh white cheese, with a soft and creamy texture and a sweet taste, despite the slightly sour smell. The package includes a tray of 4 pieces, for a total weight of about 250g, to be consumed preferably within 9 days. Stracchino is excellent eaten alone, baked or as a cream to spread on bread. However, it is also indicated to embellish numerous recipes and to give a touch of softness to different dishes: from appetizers to first courses, from aperitifs to timbales… to desserts. Well yes! Stracchino, pear and chocolate cake: seeing is believing! It fits perfectly into savory pies, can be used as a condiment for pasta, to create delicious finger food and is the absolute protagonist of wraps. Among the ingredients with which it goes best, we suggest you try it paired with courgettes, ham or eggs. If you order now, NATURALEITALIANO will deliver the goods in a maximum of 48 hours to any country in the world, guaranteeing absolute freshness thanks to temperature-controlled transport.