Description

Castelmagno DOP is a semi-hard cheese produced with raw whole cow's milk from Piedmont, rennet and salt. The product is prepared in compliance with the DOP protection regulations and is aged for at least 60 days. It has a cylindrical shape and is sold here in the 1.5 kg format. It must be consumed within 4 weeks.This cheese is perfect to be transformed into a tasty cream to be used as a condiment for gnocchi, risotto and pasta. It goes perfectly with the flavor of honey and walnuts, hazelnuts, mushrooms and speck.Order Castelmagno DOP now: NATURALEITALIANO will undertake to deliver the cheese within 48 hours to all over the world.