Description

Montasio PDO is a hard cooked Veneto cheese, made with raw thermised cow's milk, coming from the production area established by the Protection Consortium. It is usually used in the kitchen to season various first courses, such as pasta, rice and gnocchi. It is also the main ingredient of frico, a typical Friulian dish that is usually accompanied with polenta.Here it is available in the 6 kg format, stored under vacuum. It is aged for 2 months and must be consumed within 7 weeks. It has a soft and delicate taste, the paste is compact, straw yellow in color, with slight holes. The rind is smooth, regular and elastic, compact and light brown in color, inedible.This product does not contain, is not made up of and does not derive from genetically modified ingredients (GMOs) pursuant to Reg. (CE) N. 1829/2003 and Reg. (CE) N. 1830/2003. Order Montasio PDO now: NATURALEITALIANO will undertake to deliver the cheese within 48 hours to all over the world.