Description

Raschera DOP is a semi-hard table cheese, made with raw cow's milk from Piedmont. It is aged for 30 days, it has a white or ivory white color and a rather consistent, elastic paste with small, scattered and irregular holes. Sometimes, then, there is a slight browning near the rind: this is not a defect, but the demonstration of the fact that it is a cheese produced without additives and preservatives. The rind is thin, gray and reddish in color, sometimes with yellowish reflections. It is elastic, smooth and regular, inedible. The taste of Raschera PDO is fine and delicate, typically fragrant, moderately spicy and, if seasoned, savory. It must be consumed within one month of opening.With this delicious cheese it is possible to create delicious first courses, such as ravioli with Raschera cream, pasta with asparagus, Raschera and saffron, risotto al barolo with Raschera, risotto with zucchini and Raschera, gnocchi al Raschera and much even more.Order the Raschera DOP now: NATURALEITALIANO will undertake to deliver the cheese within 48 hours to all over the world.