Description

Pecorino Roncione produced by Busti Formaggi is a hard cheese made in Tuscany, with raw sheep's milk. It is one of the most particular and representative cheeses of the Italian dairy tradition. It is produced with the best fresh milk, processed raw so that the natural microbial flora is fully preserved. After a first maturation of at least 60 days in cold storage, it is transferred to the eighteenth-century cave of Roncione, a hilly area from which it takes its name. The cheese will remain in the cave for at least 90 days, at a not always constant temperature and humidity and is placed on wooden and straw boards to let the lower part of the wheel breathe and to protect it from excessive humidity. The result is a pecorino that is unique in terms of fragrance and intensity of flavor. Here it is sold in the 2.5 kg format, it must be kept in the refrigerator and consumed within 4 months. It is left to mature for 5 months. Order the Pecorino Roncione made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.