Description

A simple and genuine fresh cheese, made from pasteurised whole cow's and sheep's milk. This is the dairy's first recipe: it dates back to 1955 and bears the name of Remo Busti's mother, Emma. The rind, of a light ivory colour, is very thin. The paste, tending to straw yellow, is elastic, tender and soft, and has small, scattered eyes. Its sweet, buttery flavour makes it highly appreciated by the most delicate palates. A valuable ally in the kitchen due to its multiple uses, from cold to hot recipes, as it melts easily. Excellent for adding creaminess to hot first courses and for enriching tasty sandwiches. Also available with an alternative graphic label: Caciotta Toscana.