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BUSTI Caciotta "grandma Emma" 2 kg - EXP 3 months - aged 20 days
Product code: 8021706012021
Brand : Busti
If you order 1 you get:
2 kg
Shelf life in months
3
Pieces per carton
2
Specialty
Other cheeses
Milk processing
Pasteurized milk
Diameter
18,5 cm
Milk
Cow milk, sheep milk
Humidity percent
0.4537
Cheese dough
Soft
Region
Toscana
Fat in dry matter
0.5518
Ageing in weeks
3
Description
A simple and genuine fresh cheese, made from pasteurised whole cow's and sheep's milk. This is the dairy's first recipe: it dates back to 1955 and bears the name of Remo Busti's mother, Emma. The rind, of a light ivory colour, is very thin. The paste, tending to straw yellow, is elastic, tender and soft, and has small, scattered eyes. Its sweet, buttery flavour makes it highly appreciated by the most delicate palates. A valuable ally in the kitchen due to its multiple uses, from cold to hot recipes, as it melts easily. Excellent for adding creaminess to hot first courses and for enriching tasty sandwiches. Also available with an alternative graphic label: Caciotta Toscana.