Description

Parmigiano Reggiano PDO produced by Boni SPA is a traditional hard cheese from Emilia Romagna, made with raw cow's milk, aged for 24 months. It is sold here in the 20 kg format, i.e. half a whole wheel, and must be consumed within 5 months. It has an aromatic and fragrant, unique and inimitable taste, the result of nine centuries of history and traditions. Every day, the milk from the evening milking is left to rest until the morning in large tanks, in which the fat part spontaneously emerges. The following day, the whole milk from the morning milking is added and everything is poured into the typical copper boilers with the addition of calf rennet and whey, rich in natural lactic ferments obtained from the previous day's processing. A real delicacy, to be savored grated on first courses or to be tasted in touches! Order the Parmigiano Reggiano PDO made by Boni SPA now: NATURALEITALIANO will deliver the product within 48 hours, in every country.