Description

The soft Tuscan briciolona of pure pork produced by the Viani salami factory is one of the most aromatic, fragrant and tasty cured meats that Tuscany has to offer. Made exclusively with pork, the lean and fat parts are minced simultaneously, which gives the cut its typical appearance. The particular cuts of meat used in the production process make this salami particularly soft. So much so, that when cut it tends to "crumble", which is precisely what distinguishes this salami and from where it gets its name. The origins of the product are guaranteed by the label. This typical Tuscan salami originated in the Chianti area and then spread throughout the region. It is famous for its unmistakable flavor, enhanced by the addition of flowers and wild fennel seeds and other natural spices. To fully grasp the goodness of the product, it is advisable to cut it by hand into thick slices and to serve it on a cutting board accompanied by cheeses, such as pecorino, a slice of toasted or fresh bread, and paired with good red wine. Another typical pairing is to accompany the Tuscan briciolona with fresh fava beans. The salami should be consumed preferably within 11 weeks. The Tuscan briciolona does not contain allergenic ingredients, is gluten-free, and without milk and its derivatives. Here you can order 4.5 kg of Viani crumbs: NATURALEITALIANO will undertake to deliver the supply within 48 hours, to any country in the world.