Description

The Hungarian salami produced by Levoni is a cured meat made with meat from pigs born and raised in Italy, aged for 8 weeks with sea salt and spices. The taste is sweet and soft, full and smoky. This salami, in fact, undergoes a delicate, exclusively natural smoking. The flavoring is also completely natural, carried out according to an exclusive Levoni recipe. It can be used to fill a sandwich or pizza, but also served on the platter accompanied by other cold cuts, cheeses and a good glass of red wine.Here it is sold in the 1,2 g format, must be consumed within 7 weeks and stored in a cool, dry place. Once opened, however, it must be kept in the refrigerator. Order the Levoni Hungarian salami now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.