Description

The San Daniele PDO Addobbo raw ham, produced by San Dan Prosciutti, is crafted in strict compliance with the regulations outlined in the "San Daniele Ham" PDO guidelines. It contains no additives or preservatives, using only legs from pigs born and raised in Italy and sea salt. The minimum guaranteed aging period is at least 15 months. This ham is sold boned, with rind and leg, in an 8.6 kg format. It should be consumed within 4 months and stored in a cool, dry place. Once opened, the package must be kept refrigerated. A leg of pork can only become San Daniele Ham if it meets three essential conditions: The legs must come exclusively from pigs raised in ten regions of central and northern Italy (Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Tuscany, Lazio, Abruzzo, Marche, and Umbria); The traditional processing method, passed down through generations, must be strictly followed; The aging must take place in San Daniele del Friuli, benefiting from its unique microclimate. Order the San Daniele PDO Addobbo raw ham by San Dan Prosciutti now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.