Description

Nduja is a typical specialty of Calabria, with a soft consistency and a very strong and particularly spicy taste. It has a typical and unmistakable appearance: the color is bright red, the scent is slightly smoky and the flavor is, in fact, decidedly spicy. It is a peculiarity and a typically Italian delicacy, certainly not suitable for all palates, but which will be particularly appreciated by those who love spicy flavors. The spicy Nduja Calabra made by Veroni, is a pork-based product prepared using pork lean, bacon and lard, flavored with spicy Calabrian pepper cream. Here it is sold in the sliced format, in a vacuum-packed package, weighing about 460 g and must be consumed within 3 months.It is a product without gluten, lactose and other milk derivatives. It does not contain GMOs and is not derived from genetically modified organisms. It has not undergone ionizing radiation treatments and does not contain ionized ingredients. Nduja in the kitchen can be used in many different ways: the ideal combination is undoubtedly with pasta, for a decisive first course, but it is also perfect on croutons, for a simple but characteristic appetizer, or inserted in a sandwich. Order the spicy Nduja Calabra 200 g produced by Veroni now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.