Description

The salami del Po' produced by Levoni, is a cured meat made with the meat of pigs born and raised in Italy, aged for 6 weeks with sea salt and spices. The "hot" processed meats, the taste is sweet and round, also given by the presence of the wine, in which the cloves and pepper are ground. The flavoring is completely natural, carried out according to an exclusive Levoni recipe.It can be used to fill a sandwich or pizza, but also served on the platter accompanied by other cold cuts, cheeses and a good glass of red wine.Here it is sold in the 800g format, it must be consumed within 7 weeks and stored in a cool and dry place. Once opened, however, it must be kept in the refrigerator. Order the Levoni salami del Po' now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.