Description

Parma Ham PDO produced by Galloni is sold here in the 1,6 kg format, that is ¼ of a piece, already boned, without the leg and with the rind. The fresh legs used for the production of this ham come, in accordance with the protection law n ° 26 of 13 February 1990 and with the EC Reg. 1107/96, from pigs born and raised on farms located in the ten regions of central and northern Italy. by the aforementioned law: Piedmont, Lombardy, Emilia Romagna, Veneto, Molise, Umbria, Tuscany, Marche, Abruzzo and Lazio. The color is uniform red-pink, obviously interspersed with the white color of the fat parts. The flavor is delicate and pleasant, savory but not salty. The aroma is intense, typical of cured ham. It must be consumed within 4 months and stored in the refrigerator. It is aged for 16 months. Order the Parma Ham PDO made by Ghirardi Onesto now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.