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If you order 1 you get:
2,2 kg
Shelf life in days
42
Shelf life in weeks
5
Pieces per carton
4
Specialty
Mortadella
Diameter
15 cm
Packaging method
Vacuum
Meat of
Pork
Region
Emilia Romagna
Description
As far back as the time of the Roman domination, lean, boned pork was prepared by hand and cut into little pieces. Mortadella can be described as the child of the pestle and mortar given the process that is required. Even today, the art of seasoning the meat and making sausages is closely guarded by expert Italian sausage-makers. With pistachio.
