Description

The Mugnano salami has the typical grenade shape. It has a medium grain, compact consistency and is wrapped in a natural casing. When cut, it releases a pleasant, slightly smoky, delicately spiced aroma and in the mouth it offers an explosion of articulated and at the same time balanced flavours. Cutting with a knife is essential, keeping a thickness of about 3-4 millimeters for the slices. With the Mugnano salami we are faced with a strong flavour, delicious with a rustic and lightly salted bread, perhaps enriched with a light layer of mascarpone. It is a salami that goes well with full-bodied red wines.