Description

Cinta Senese bone-in ham with rind is made from Cinta Senese pork, with reference to the the pink stripe (Cinta-belt) that runs along the pig's chest and it is an ancient swine breed and the only Tuscan native to survive extinction thanks to the dedication of a few breeders. This special Italian charcuterie is perfect to enjoy it on its own at any time or combine with a full bodied red wine for a true gourmet experience. The meat is dry and lean with a full, intense, lingering flavour, while its few fats parts provide a very delicate taste and practically melt in the mouth. Slaughtered at three years old—"a relatively long" maturation period; they're not intensively reared—the meat is then cured naturally and aged for anything between 12 months and two years. Produced in Tuscany. Presentation of 8Kg. Gluten free and dairy free.