Description

Noodles with squid ink are a very particular type of long pasta, with a unique flavor and unmistakable appearance. A fresh egg pasta made with "00" soft wheat flour, durum wheat semolina, rice flour, eggs, water, salt and, of course, cuttlefish ink. The taste is excellent, but the eye has its part too! They have an aromatic and fragrant taste, but the most unique thing is the color: black!The tagliolini pasta with cuttlefish ink made by Fontaneto is available here in the 2 kg format. It must be stored in a cool, dry place and consumed within 10 days. Once the package is opened, it must be kept in the refrigerator and consumed within 3 days. The cooking time of the tagliolini is only 4 minutes. The flavor of this pasta goes perfectly with that of many other ingredients. Among these: prawns, salmon and burrata.Order the tagliolini with cuttlefish ink made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.