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FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm

Product code: 8021706289140

Brand : Fontaneto

For prices click HERE

FONTANETO Tagliolini MAP 1 kg - TMC 14 giorni - 3 minuti di cottura - 2 mm - in ATM

FONTANETO Tagliolini MAP 1 kg - TMC 14 giorni - 3 minuti di cottura - 2 mm - in ATM

FONTANETO Tagliolini MAP 1 kg - TMC 14 giorni - 3 minuti di cottura - 2 mm - in ATM

FONTANETO Tagliolini MAP 1 kg - TMC 14 giorni - 3 minuti di cottura - 2 mm - in ATM

If you order 1 you get:

8 x 125 gr = 1 kg

Shelf life in weeks

2

Pieces per carton

4

Specialty

Long shapes pasta

Diameter

2x260 mm

Tagliatelle or gnocchi width

2 mm

Packaging method

ATM

Flour type

Soft wheat flour, Durum wheat bran

% Egg

0.2

Region

Piemonte

Cooking time in minutes

3

Description

They are not only good in taste but they are also pleasing on the eye.

FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking

FONTANETO Ravioli Tortellino Bolognese stuffed with Raw Ham 4 x 500 g (200~ x 2,5 g = 500 g) EXP 2 weeks - 6 minutes cooking

For prices click HERE

FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg

FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg

FONTANETO - Ravioli Caramella ricotta, Grana Padano and spinach filling EXP 10 days - 5/6 min. cooking time 154~ x 13 g = 2 kg

For prices click HERE

FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm

FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm

FONTANETO Tagliolini MAP 1 kg - EXP 14 days - 3 min. cooking time - 2 mm

For prices click HERE

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 15 mm

For prices click HERE

FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking

FONTANETO Gnocchi stuffed with pesto 2 kg - EXP 11 days - 3 minutes of cooking

For prices click HERE

FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time

FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time

FONTANETO Ravioli basil filling (800~ x 2,5 g = 2 kg) EXP 10 days - 4 min. cooking time

For prices click HERE

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 = 2 kg) EXP 10 days - 3 min. cooking time - 3 mm

For prices click HERE

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a Email: [email protected]
a Address: Via San Francesco 96, 21062 Cadrezzate con Osmate (VA)
a Open: Monday - Friday, 8.30 - 18.00