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FONTANETO - Ravioli Raviolo radicchio and speck filling EXP 3 weeks - 5/6 min. cooking time 4 x 90~ x 5,5 g = 2 kg
FONTANETO Ravioli Raviolo ripieno radicchio e speck 4 x 500 g TMC 3 settimane - 5/6 minuti di cottura 4 x 90~ x 5,5 g = 2 kg
FONTANETO Ravioli Raviolo ripieno radicchio e speck 4 x 500 g TMC 3 settimane - 5/6 minuti di cottura 4 x 90~ x 5,5 g = 2 kg 
FONTANETO Ravioli Raviolo ripieno radicchio e speck 4 x 500 g TMC 3 settimane - 5/6 minuti di cottura 4 x 90~ x 5,5 g = 2 kg 
FONTANETO Ravioli Raviolo ripieno radicchio e speck 4 x 500 g TMC 3 settimane - 5/6 minuti di cottura 4 x 90~ x 5,5 g = 2 kg Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Stuffed pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 4 x 500g box contains approx. 90 x 5.5g ravioli. EXP 3 weeks. The freshness of the Ravioli is guaranteed by the ATM packaging.
Genuine and selected ingredients of Mediterranean cuisine such as speck, red radicchio, pork, ricotta, durum wheat semolina, eggs and much more make these Ravioli a must for your menu.
Easy preparation. Cooking time: only 5/6 minutes. The seasoning that go best are dried fruit or white with melted butter accompanied by some sage leaves. Sprinkle generously with grated Parmigiano Reggiano.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
INGREDIENTS: Pasta: durum WHEAT semolina, EGGS (20% over pasta, 10% of the total), WHEAT flour, water, salt (tomate concentrate for red dough 6% on the paste), salt. Filling: ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), speck (25% of filling, 12,5% of the total) (pork, salt, spices, natural flavors, dextrose, fructose, herbs, antioxidant: E301, preservative), breadcrumbs (WHEAT flour kind "0" yeast, salt), red chicory (5,4% over the filling; 2,7% of the total), Grana Padano cheese PDO (MILK, salt, preservative: lysozyme from EGG), red wine, salt, sunflower oil, corn starch, flavorings, onion, garlic, spices, preservative:E200. It may contain traces of fish, soy, crustaceans, celery, nuts. Rice flour for sprinkling.
