Description

Trofie are a characteristic type of short pasta, typical of Liguria. Imagine a long process and a pasta that takes shape from the expert hands of women intent on chatting: here are the trofie. They can be served with the most disparate condiments: with excellent fresh pesto, for example, as in the more traditional Ligurian recipe, or with vegetable-based sauces, with meat or fish ragu, alla gricia. This particular type of pasta is prepared only with water and durum wheat flour. A short pasta, with a typical spiral shape, unique and characteristic, able to perfectly collect any sauce, ensuring a truly tasty result.The Trofie Pasta made by Fontaneto is sold here in the 500 g format, it must be consumed within 10 weeks and stored in a cool and dry place. Once the package is opened, it must be kept in the refrigerator and consumed after 3 days. Cooking times are only 4 minutes.Order the trofie with durum wheat semolina made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.