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FONTANETO Quadrone with shrimps, chilli and lemon MAP (80~ x 12,5 g = 1 kg) - EXP 14 days – 5 minutes of cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
FONTANETO Quadrone gamberi, peperoncino e limone MAP (80~ x 12,5 g = 1 kg) - TMC 14 giorni – 5 minuti di cottura
Description
The Quadroni shrimp, chilli and lemon produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta, perfect for a first course worthy of note. The pasta is made with durum wheat semolina, soft wheat flour and eggs, which inside contains a delicious filling of ricotta, shrimp, lemon and chilli. Here they are sold in the 1 kg format, they must be kept in the refrigerator and consumed within 14 days. They will be ready in just 5 minutes.Thanks to the rich and tasty filling, quadroni can also be enjoyed plain and in white. However, for the most demanding palates, it is possible to season the ravioli in different ways, such as with a delicate sauce of butter and thyme, butter and sage or butter and lemon. They will also be delicious with a fragrant citrus sauce or with a ricotta and lemon cream. Order the Quadroni shrimp, chilli and lemon produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Pasta (45%): durum WHEAT semolina, soft WHEAT flour, barn EGGS (20% on the pasta; 9% on the total), water, salt, tomate concentrate for red dough (6% on the paste). Filling (55%): ricotta (whey, salt, acidity regulator: E330), sauteed SHRIMPS [SHRIMPS (contains SULPHITES) (14% of the filling; 8% of the total), white wine, sunflower oil, vegetable fiber, flavorings, salt, garlic, ANCHOVIES], breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), skimmed MILK powder, sunflower oil, vegetable fiber, water, starches, candied lemon (1.5% of the filling; 0.8% of the total) (lemon peel, glucose-fructose syrup, preservatives: E202, SULFUR DIOXIDE), flavorings, salt, chilli (0.1% on the filling; 0 , 06% of the total), preservative: E200, spices. Sprinkle with rice flour.
