Description

Just one bite of fresh stuffed egg pasta is enough and in a second you will be catapulted into Italian flavors... Especially if the filling is characterized by the unique and unmistakable flavor of Genoese pesto! The Quadrotti with Genoese pesto produced by the Fontaneto pasta factory are therefore an excellent first course to bring to the table to leave lovers of Italian cuisine speechless. A delicate mixture of fresh egg pasta, made with durum wheat semolina, soft wheat flour, spinach and eggs, contains a delicious filling based on ricotta, Genoese pesto (with Genoese PDO basil) and Grana Padano DOP. Everything is covered with a sprinkling of rice flour. And do you want to know more? They will be ready in just 5 minutes! As the name suggests, pesto alla genovese is a typical condiment of the Ligurian culinary tradition, based on basil, extra virgin olive oil, garlic, parmesan, pecorino, pine nuts and salt. The term pesto derives from the sauce making technique: the ingredients, in fact, are pounded raw in the special mortar with pestle, until they are transformed into a creamy, fragrant and tasty sauce. Buy now 1kg of Quadrotti with Genoese pesto from Fontaneto: NATURALEITALIANO undertakes to deliver the product in a maximum of 48 hours, all over the world. Fresh pasta should preferably be consumed within 9 days from the date of production.