Description

The Tortelloni with wild garlic produced by Pastificio F.Barosi are small ravioli of fresh handmade egg pasta, filled with ricotta, wild garlic, aged cheeses and Grana Padano. The pasta is yellow in color, the taste and smell are those typical of wild garlic. The product is sold here in the 1 kg format, must be kept in the refrigerator and must be consumed within 2 weeks. Once the package is opened, however, it must be consumed within a few days. These Tortelloni are ready in just 2 minutes of cooking! The Tortelloni with Wild Garlic can be seasoned in different ways, for example: with ricotta, with tomato sauce or with cream cheese and shallot. Order the Tortelloni with wild garlic produced by Pastificio F.Barosi now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.