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FONTANETO Fazzoletto with artichokes and bottarga (cured tuna roe) MAP (31~ x 32 g = 1 kg) - EXP 14 days - 7 min cooking time
FONTANETO Fazzoletto carciofi e bottarga MAP (31~ x 32 g = 1 kg) TMC 14 giorni - 7 minuti di cottura
FONTANETO Fazzoletto carciofi e bottarga MAP (31~ x 32 g = 1 kg) TMC 14 giorni - 7 minuti di cottura Description
Fazzoletti with artichokes and bottarga by Fontaneto are an elegant creation of fresh egg pasta filled with a refined Mediterranean-inspired stuffing, crafted to satisfy even the most discerning palates. The pasta sheet, prepared with durum wheat semolina, soft wheat flour, and free-range eggs, envelops a delicate yet flavorful filling. Inside, the tenderness of artichokes blends with the creaminess of ricotta and the bold, savory notes of tuna bottarga, creating a balanced and unexpectedly delightful combination. The recipe is further enriched with butter, parsley, selected spices, and Grana Padano PDO, for a deep and lingering aromatic profile. Thanks to their generous shape, these fazzoletti are perfect for holding sauces of all kinds. Ready in just 7 minutes, they shine with melted butter and lemon zest, but are equally suited to more creative preparations. Order now Fazzoletti with artichokes and bottarga by Fontaneto: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.
Ingredients
Pasta (50%): durum wheat semolina, soft wheat flour, free-range eggs (20% of the pasta; 10% of the total), water. Filling (50%): artichokes (34.2% of the filling; 17.1% of the total), breadcrumbs (soft wheat flour type "0", brewer's yeast, salt), ricotta (whey, milk, salt), free-range eggs, butter, sunflower seed oil, tuna bottarga (2.5% of the filling; 1.3% of the total) (yellowfin tuna eggs, salt), Grana Padano PDO cheese (milk, salt, preservative: egg lysozyme), salt, natural flavouring, parsley, spices, preservative: E200.
