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FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

Description
The Agnolotti stuffed with pork and beef produced by Fontaneto are very tasty ravioli of fresh stuffed egg pasta. The dough is made with durum wheat semolina, soft wheat flour and eggs, and inside it hides a delicious heart of pork, beef, mortadella, Grana Padano D.O.P. cheese, cooked ham and spinach. The product is sold here in the 2 kg format, it must be kept in the refrigerator and consumed within 1 month, until the package is closed. Once opened, the product has a shelf life of 5 days and must continue to be stored in the refrigerator. In addition to being extremely tasty, the ravioli will be ready in just 5 minutes of cooking!The stuffed agnolotti can be served plain, with oil and Parmesan, or accompanied by different sauces. For example, they go perfectly with the classic sauce with meat or sausage ragout, with walnut cream and gorgonzola, with Bolognese sauce, with butter and sage. Order the Ravioli Agnolotto stuffed with pork and beef produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Puff pastry (50%): durum wheat semolina, soft wheat flour, eggs (20% on the pasta; 10% on the total), water, salt. Filling (50%): Pork, beef, mortadella (pork, pork tripe, salt, sugar, spices, flavorings, garlic, antioxidant: E300, preservative: E250), Grana Padano D.O.P. (milk, salt, preservative: E1105), cooked ham (pork, salt, dextrose, sugar, natural flavors, antioxidant: E301, preservative: E250), eggs, breadcrumbs (soft wheat flour, salt), spinach, skimmed milk powder, salt, herbs, vegetables in variable proportions (onions, carrots, celery), red wine, spices, preservative: E200.