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FONTANETO Ravioli Cappelletto pork sausage and Marsala filling (1000~ x 2 g = 2 kg) EXP 14 days - 5 min. cooking time
FONTANETO Ravioli Cappelletto ripieno carne di maiale e Marsala (1000~ x 2 g = 2 kg) TMC 1 mese - 5 minuti di cottura
FONTANETO Ravioli Cappelletto ripieno carne di maiale e Marsala (1000~ x 2 g = 2 kg) TMC 1 mese - 5 minuti di cottura 
FONTANETO Ravioli Cappelletto ripieno carne di maiale e Marsala (1000~ x 2 g = 2 kg) TMC 1 mese - 5 minuti di cottura Description
A timeless Italian recipe with a refined twist: Fontaneto's Ravioli Cappelletto are filled with premium pork and fragrant Marsala wine, delivering a rich and satisfying flavor. Delicious with melted butter or a splash of olive oil – perfect for gourmet simplicity. Italian cuisine will win you over with this delicious stuffed egg pasta: Ravioli Cappelletto pork sausage and Marsala filling, by Fontaneto.
Ingredients
Puff pastry (60%): durum WHEAT semolina, EGGS (20% on the pasta; 12% on the total), soft WHEAT flour, water, salt. Filling (40%): Pork, beef, breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), bacon (pork, salt, dextrose, sucrose, flavorings, spices, antioxidant E301 , preservatives: E252, E250), Grana Padano D.O.P. (MILK, salt, preservative: EGG lysozyme), salt, Marsala wine, skimmed MILK powder, vegetables in variable proportions (onions, CELERY, garlic, carrots), red wine, flavorings, aromatic herbs, sunflower oil, spices, preservative: E200.
