Description

Italian risotto of great quality creamed with Parmigiano Reggiano 24 months DOP, seasoned with the taste of local sausage and artichokes of the territory. Extra Virgin Olive Oil to give the finishing touch to this risotto "al dente" with an intense and rural taste
Handmade. Fresh. Preservative free.
Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray.
Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven.