Description

Aubergines, selected by local farmers and cooked in the oven with soft bechamel, tomato sauce, Mozzarella, Parmigiano Reggiano DOP matured 24 months and extra-virgin olive oil, a tasty Aubergine and mozzarella Parmigiana that represents the typical Mediterranean flavors of the Italian Cuisine. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.