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BEN FATTO Pumpkin and chestnut risotto 250 g - EXP 2 weeks
Description
Exceptional Italian risotto, creamed with freshly grated 24-month Parmigiano Reggiano DOP, enriched by the sweet, autumnal flavors of locally sourced pumpkin and chestnuts. A drizzle of Extra Virgin Olive Oil elevates this dish, offering a rich, enveloping taste that's perfect for celebrating the season's finest flavors. Handmade. Fresh. Preservative free. Practical packaging: Ready in a few minutes, can be reactivated both in the microwave and in the traditional oven. Innovative: Vacuum sealed and cold pasteurised in order to maintain its maintain fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.
Ingredients
Vegetable broth (water, onion, CELERY, carrots, salt, extra virgin olive oil), rice 22%, pumpkin 10%, chestnuts 4%, extra virgin olive oil, white wine (SULPHITES), stewed onion (onion, extra virgin olive oil), butter (MILK), Parmigiano Reggiano DOP (MILK, salt, rennet), rice starch, salt, pepper, nutmeg, garlic, rosemary.