Description

The Traditional Italian Mozzarella made by the Caseificio del Cigno is a fresh soft stretched curd cheese, produced with pasteurized cow's milk. A unique goodness, 100% Italian and with all the genuine taste of fresh milk! The term mozzarella is due to the mozzarella operation carried out to separate the individual pieces from the dough, during the craftsmanship. Precisely for this reason, in ancient times it was called mopped. Mozzarella, also called fior di latte, has a typically rounded and spherical shape and a porcelain white color. The taste? Unique and unmistakable! Here it is sold in the 2 kg format, it must be kept in the refrigerator and consumed within 12 days. In addition to being excellent to be enjoyed alone, perhaps during an appetizer or an aperitif, mozzarella can also be used to embellish numerous recipes. Among these the most traditional of the Italian recipes based on mozzarella: the Caprese. Or again: pizza, lasagna, mixed salads and so on. Order the Traditional Italian Mozzarella made by the Caseificio del Cigno now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.