Description

Parmigiano Reggiano PDO produced by Boni SPA is a traditional hard cheese from Emilia Romagna, made with raw cow's milk. Aged for 24 months, it is sold here in the 4.9 kg format and must be consumed within 5 months. For each form of Parmigiano Reggiano about 550 liters of milk were required and the constant commitment of breeders and cheesemakers. Left to rest on wooden boards, the external part of the cheese slowly dries forming a natural crust, without treatment, therefore perfectly edible.It is a cheese mainly used to enrich, embellish and complete the first courses of the Italian culinary tradition. However, it is also perfect eaten in touches, served on a platter accompanied by other cheeses, cold cuts and toasted bread. Order the Parmigiano Reggiano PDO made by Boni SPA now: NATURALEITALIANO will deliver the product within 48 hours, in every country.